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Apple Pie Pancakes


Tired of the classic vegan banana pancakes? Got old apples in the back of your fridge? Looking for a easy, healthy and tasty brunch recipe?

I got you covered with these Apple Pie Pancakes!

Let's cook!

Servings: 2

Time: 15 minutes

INGREDIENTS:

Pancakes

  • 1 cup quick or rolled oats

  • 2 apples (organic if possible)

  • 1/2 cup plant-based mylk

  • 1/2 lemon, juice only

  • 1/2 tsp baking soda

  • 1/2 tbsp cinnanmon

  • 1 tsp cardamom

  • 1/2 tsp nutmeg

  • Pinch of salt

Toppings

  • Tahini

  • Maple syrup

  • Roasted buckwheat*

  • Seeds*

(*optional, adapt to your preferences)

INSTRUCTIONS:

  1. Add the apples to a food processor and pulse until their are very finely chopped;

  2. Add the oats, plant-based mylk, lemon juice, baking soda, cinnamon, cardamom, nutmeg and salt, then process until everything is well combined;

  3. Heat some oil in a non-stick pan over medium heat (I used coconut);

  4. Form the pancakes (I made about 6) and flip them when golden brown and when you can see that the edges are dried out;

  5. Layer them with tahini and cover with your favorite toppings and maple syrup;

  6. Bon Appétit!

Tip: Double the quantities and freeze some for a quick breakfast during the week. When ready to enjoy just pop in your toaster on low and enjoy! Mood enhancing effect guaranteed :-)

For my 4 ingredients banana pancakes:

@Veganmontreal

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