Tofu Coconut Yogurt

Hi everyone, I created a new recipe: tofu coconut yogurt. It’s creamy, tangy, delicious and a very satisfying alternative to the store bough yogurts. I shared the recipe on my cooking demo at station FMR for the Pop Up Shop Vegan event and I wanted to say a special thank everyone who come 🙏💕 Let’s get started! INGREDIENTS

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1 block of silken tofu

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1 can of coconut milk (solid part only)*

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1/2 lime, juice only

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1/2 lemon, juice only

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2 tbsp maple syrup

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1/2 tbsp vanilla extract

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1/8 tsp salt

*Make sure to get a good quality of coconut milk where the only ingredients are coconut and water otherwise you won’t be able to scoop only the solid/ cream part only. INSTRUCTIONS 1. Add all the ingredients into a blender and blend until smooth; 2. Taste and adjust sweetness (maple) and acidity (lemon) if needed; 3. Allow it to cool in the fridge to get a thicker texture; 4. And enjoy as is or with your favorite toppings! Mine are granola and Quebec strawberries at the moment. Note: you can blend in some fruits to make a fruit yogurt or freeze into popsicles for a refreshing treat! Bon Appétit ! @Veganmontreal